MSR SHOCK LOGGERS FROM SWITZERLAND (SWISS MADE)

Name	Description	Category
ATAGO PEN-SW(WV) Digital Hand-held "PEN" Salinity Refractometer	The PEN-SW(WV) suitable for measuring the concentration of salt in water. The unit of measurement is in g/100ml.	Digital Hand-held "PEN" Refractometer
ATAGO PEN-Ethanol(V) Digital Hand-held "PEN" Ethyl alcohol Refractometer	The PEN-Ethanol(V) is suitable for measuring ethyl alcohol concentrations. The displayed unit is in ml/100ml.	Digital Hand-held "PEN" Refractometer
ATAGO PEN-Ethanol(W) Digital Hand-held "PEN" Ethyl alcohol Refractometer	The PEN-Ethanol(W) is suitable for measuring ethyl alcohol concentrations. The displayed unit is in g/100g.	Digital Hand-held "PEN" Refractometer
ATAGO PEN-HONEY Digital Hand-held “PEN” Refractometer	Measure the moisture content of honey with this ergonomic, dip-type refractometer optimized for one-handed operation.	Digital Hand-held "PEN" Refractometer
ATAGO PEN-Dried Fruit Moisture Digital Dip-type Dried Fruit Moisture Meter	For approximate water content of dried fruitsThis measures in Brix and displays (100-Brix)% for approximate water content. Halve a piece of dried fruit and press the prism on the cut side.	Digital Hand-held "PEN" Refractometer
ATAGO MASTER-53α Refractometer (Automatic Temperature Compensation & Water Resistant)	MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).	Hand-Held Refractometers
ATAGO MASTER-53S Hand-held Refractometer for Milky Samples	Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.	Hand-Held Refractometers
ATAGO MASTER-53Pα Refractometer (Automatic Temperature Compensation & Water Resistant)	MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).	Hand-Held Refractometers